SIMPLE CHOCOLATE BROWNIES- INGLÊS

Simple Chocolate Brownies

When you are craving a sweet treat, try this quick and  easy brownie recipe.

Ingredients:

-          ½ cup (125 ml) butter

-          2 squares unsweetened chocolate

-          1 cup (250 ml) sugar

-          2 eggs, well beaten

-          ½ teaspoon (2 ml) vanilla

-          ¾ cup (175 ml) flour

-          ¼ teaspoon (1 ml) salt

-          ½ cup (125) chopped walnuts (optional)

Preparation:

1.      Preheat oven to 350°

2.      Melt butter and chocolate together in a large saucepan over low heat. Remove from heat as soon as melted.

3.      Slowly add beaten eggs stirring constantly. Add remaining ingredients and stir.

4.      Pour into a greased, 9-inch (20 cm) square pan.

5.      Bake for 25 to 30 minutes until a toothpick comes out clean. Cool and cut into squares.